Joey's
Catering Menu and Services
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For Fall/Winter 2008~
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At Joey's we make all our food fresh. Some of our menu items can be ordered with short notice, but please try to place your order 3 days in advance. We will do our best to accomodate your order. New York State sales tax of 8% will be applied to all orders. A delivery charge will be applied varying by location. Gratuity is not included.
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Pasta by the Pan
1/2 pan is enough for about 10-12 persons, a full pan about 20-24 persons |
| |
| Ziti tossed with Sauce |
Half
Pan - $25.00 |
Full
Pan - $50.00 |
| Ziti
with Vodka Sauce |
Half
Pan - $35.00 |
Full
Pan - $70.00 |
| Baked Ziti
|
Half
Pan - $35.00 |
Full
Pan - $70.00 |
| Stuffed
Rigatoni with Vodka Sauce |
Half
Pan - $45.00 |
Full
Pan - $90.00 |
| Totellini with Vodka Sauce |
Half
Pan - $45.00 |
Full
Pan - $90.00 |
| Stuffed
Shells |
Half
Pan - $30.00 |
Full
Pan - $60.00 |
| | | NEW! Vegetable Lasagna (must be ordered 3 days in advance)
| | Half pan - $50.00....Full Pan - $100.00 - 9 portions in half pan - 18 portions in full pan
|
| | | NEW! Joey's Italian Style Mac and Cheese
|
Half
Pan - $30.00 |
Full
Pan - $60.00 |
| Elbow macaroni with cheddar and mozzarella, diced tomatoes and topped with Italian Bread Crumbs
|
| | | Chicken and Meats by the Pan
|
| a half pan is enough for about 10-12 persons, a full pan about 20-24 persons
|
| |
| Chicken Riggies |
Half
Pan - $45.00 |
Full
Pan - $90.00 |
| Chicken Vermouth |
Half
Pan - $45.00 |
Full
Pan - $90.00 |
| Chicken Marsala |
Half
Pan - $45.00 |
Full
Pan - $90.00 |
| Broiled Chicken Italian Style |
Half
Pan - $35.00
(18-20 pcs.) |
Full
Pan - $70.00
(36-40 pcs.) |
| Chicken Cacciatore w/ Mushrooms & Peppers |
Half
Pan - $45.00
|
Full
Pan - $90.00
|
| Veal Cacciatore w/ Mushrooms & Peppers |
Half
Pan - $45.00 |
Full
Pan - $90.00 |
| Homemade Sausage w/ Peppers & Onions |
Half
Pan - $30.00 |
Full
Pan - $60.00 |
| (about 50 whole sausages in a full pan, 25 in a half pan) |
| | | NEW! Joey's Homemade Chili
|
Half
Gallon - $30.00 |
One
Gallon - $60.00 |
Fresh Ground Beef with Joey's own blend of chile powder with onions, peppers and kidney
beans-comes with oyster crackers - add grated cheese $10 for 1/2 gallon $20 for 1 gallon
1/2 gallon is about 8 portions (8 oz each) 1 gallon is about 16 portions (8 oz each)
|
| |
Soups, Sides and Salads
1/2 pan is enough for about 10-12 persons, a full pan about 20-24 persons
|
| |
| Roasted Rosemary Potatoes |
Half
Pan - $18.00 |
Full
Pan - $35.00 |
| Antipasto |
Half
Pan - $30.00 |
Full
Pan - $60.00 |
| Antipasto Ala Delia |
Half
Pan - $40.00 |
Full
Pan - $80.00 |
| Chef's Salad |
Half
Pan - $18.00 |
Full
Pan - $35.00 |
| Caesar Salad |
Half Pan - $25.00 |
Full Pan - $50.00 |
| Add chicken $15 for half pan $30 for full pan/Add shrimp $25 for half pan $50 for full pan |
| Utica Greens |
Half
Pan - $30.00 |
Full
Pan - $60.00 |
| Sauteed escarole with sausage, sweet and hot peppers |
| |
| Italian Bread | $2.00 per loaf |
| Italian Bread w/ Joey's Garlic Bread or Regular Butter | $3.00 per loaf |
| |
| Greens and Beans |
Half gallon - $25.00 |
1 gallon - $60.00 |
| Pasta Fagioli |
Half gallon - $25.00 |
1 gallon - $50.00 |
| Half gallon is about 8 portions (8 oz each) 1 gallon is about 16 portions (8 oz each) |
| |
| Joey's Homemade
Sauce |
1 qt. - $5.00 |
1 gallon - $20.00 |
| Joey's Bolognese Sauce
|
1 qt. - $8.00 |
1 gallon - $32.00 |
| Per Portion Menu Items | | The following items are available by the portion and are package in our half and full pan containers with a 10 portion minimum order. |
| Meatballs and Homemade Sauce
|
$1.50 each 10 meatball minimum order |
| Eggplant Parmigiana
|
$5.50 per portion 10 portion minimum |
| Lasagna
|
$6.00 per portion 10 portion minimum |
| Chicken Francaise
|
$5.00 per portion 10 portion min (4 to 5 oz) |
| Chicken Parmigiana
|
$5.00 per portion 10 portion min (4 to 5 oz) |
| Veal Parmigiana
|
$6.00 per portion 10 portion min (4 to 5 oz) |
| Tenderlions Tips w/ Mushrooms in Chianti Wine Sauce
|
$6.50 per portion 10 portion min |
| Our
platters are made for about 20 persons |
Italian
Cheese Platter $45.00
Assorted Italian cheeses including asiago, provolone,
mozzarella with crackers and grapes. |
| Vegetable
Platter with Garlic Parmesan dip $30.00 |
Mixed
Olive Salad Platter $45.00
with roasted peppers and mozzarella. |
Cut
Fresh Fruit Platter $40.00
with Sweet Yogurt Dipping Sauce |
Joey’s
Chilled Pasta Salad $35.00
Served in a bowl |
| NEW! Chicken Florentine $45.00
| | Chicken breast rolled, stuffed with spinach, cheese and sun dried tomatoes, breaded and fried, sliced into rounds and served cold with horseradish mustard sour cream sauce
|
Make your own Italian
Sandwich Platter $60.00
Self serve platter with assorted Italian sliced meats,
cheeses,condiments and ciabatta rolls. (makes 12 sandwiches) |
| We have a pastry chef on premises and can accommodate some special orders. We also have a weekly changing selection of pastries and desserts. Call us to discuss your dessert needs! |
| Tiramisu |
- cut in 12 pieces - $40.00 |
| Joey's NY Style Cheesecake |
- cut in 12 pieces - $36.00 |
| We have 50 variety of specialty cheesecake available by pre-order. 3 days advance for order. Click here for the list |
| Carrot
Cake |
-
cut in 16 pieces - $30.00 |
| Almond Joy Cheesecake |
-
$40.00 |
| Peanut
Butter Pie |
-
cut in 6 pieces - $18.00 |
| Assorted Italian Cookies from Nino's Bakery |
-
2 lbs. minimun (18-20) - $15.00 per lb. |
Desserts can be packaged pre-cut or left whole.
Please tell us your preference when you place your order. |
| YES! Joey's can deliver your order. Please ask for a price quote to deliver your order. |
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