Whats Happening at Joey’s in May and June 2008

Spring has sprung in CNY and at Joey’s we are enjoying the wonderful Spring weather as we get ready for Summer season. May will be a very busy month indeed for Joey’s, Joey’s Thousand Island Club will open for the weekends only from Friday, May 2 on Fridays and Saturdays only until officially open for the Summer season beginning Memorial Weekend. At Joey’s in Syracuse we will be a packed house for the weekend of May 9-11, with S.U. Graduation and Mother’s Day occurring over those 3 days.

We recently added some new talent to Joey’s kitchen with the addition of cooks Darnell Curry and Dave Moslander in the day and night kitchens respectively. Darnell and Dave came on board in part to fill the gap when long time cook Dickie Roberts retired and moved to Florida, so good luck to Dickie, we’ll miss you ! and welcome Darnell and Dave to the best team of cooks in CNY !

Our catering business has been very active, taking care of all sorts of parties, from First Communions, to engagement parties, to office picnics and more. If you have a party or event, give us a call, our catering sales staff can create a custom menu to help ensure your party is a success. We do offer limited banquet facilities at Joey’s and Pronto Joeys for groups of 50 to 70 for buffet luncheons on Saturday and Sunday only, please call our catering sales office (315-410-1753) for more information on our buffet luncheons.

Congratulations to the Syracuse Crunch hockey team on their recent winning streak and recent playoff success. Joey’s provided dinner for the entire team and coaches twice during their winning streak, and while Joey’s can’t take credit for the winning ways, we like to think that their meals at Joey’smade a contribution to the team spirit. Go Crunch !