Joey's
Classic Italian Dining
~ Dinner
Menu ~ |
| Click
on underlined menu items for pictures. |
Calamari
Salad $7.95
Tender calamari, pickled peppers, celery, olives,
Bermuda onion, marinated
in olive oil, garlic and spices. |
|
Fire
Roasted Tomatoes $7.95
Tomatoes, fresh mozzarella, and prosciutto.
|
| Marinated Artichoke Hearts $4.50 |
Prosciutto
and Melon (in season) $8.25
Fresh melon (in season) wrapped with thinly sliced
imported prosciutto, garnished with imported provolone
cheese and Kalamata
olives |
| Antipasto |
Small
(serves 2-3) $8.95 |
Large
(serves 4-6) $14.95 |
Imported
provolone cheese, salami, tuna, roasted peppers, pepperoncini,
olives,
hard boiled eggs, artichokes, served on a bed of lettuce. |
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|
Escargot
$8.95
Baked
in garlic, butter, shallots, white wine, portabello mushrooms,
spinach. |
Baked
Stuffed Clams $8.95
Chopped fresh clams, mushrooms, peppers, onions,
spinach and bacon baked
in butter, lemon, and white wine, topped with Asiago cheese.
|
Baked
Stuffed Mushrooms $7.50
Seasoned ground veal and pork, peppers, onions,
topped with mozzarella
in a light tomato sauce |
Shrimp
Scampi $9.75
Large shrimp, broiled then simmered in garlic
butter, shallots, white wine. |
Fried
Calamari $9.95
Dusted in seasoned flour, deep fried, served
with cocktail sauce. |
Calamari
Steak $9.95
Fresh calamari steak coated with lightly seasoned
Italian bread crumbs, then baked
in butter, lemon and white wine, topped with Asiago cheese.
A Joey’s specialty ! |
Shrimp
Casino $9.95
Large shrimp stuffed with mushrooms, peppers, onions,
prosciutto and spinach, baked in lemon butter and white
wine, topped with Asiago cheese. |
Hot
hors d’oeuvre platter for two $18.95
Escargot, stuffed clams, shrimp Milanese, stuffed
mushrooms, fried calamari, roasted peppers, baked in lemon
butter and white wine, garnished fresh mussels.
|
Fresh
Clams or Mussels $10.95
Sautéed in olive oil, garlic, Italian
plum tomato sauce. |
Fresh
Clams or Mussels $10.95
Sauteed in olive oil, butter, white wine |
Fried
Mozzarella $5.75
Served with marinara sauce. |
Spinach
Bread $5.75
Fresh Italian bread baked with spinach, prosciutto,
garlic and Asiago cheese for two. |
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French
Onion Soup $4.75
Served in a crock, topped with croutons and melted
Swiss cheese. |
Chicken
Soup Pastina $3.50
Homemade chicken with acini de pepe pasta.
|
Homemade
Minestrone Soup $3.50
Hearty Italian vegetable soup like Joey’s
Mom used to make. |
Stracciatella
Romano $4.75
Chicken eggdrop soup with spinach. |
Pasta
Fagioli $4.50
Bean soup with pasta. |
Greens
and Beans $4.50
Escarole with cannellini beans. |
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Chef
Salad $3.50
Choice of homemade Balsamic vinegar, Italian,
Creamy Bleu Cheese, Raspberry Vinaigrette (non-fat), Pepper
Parmesan, Ranch. (Chunky Bleu Cheese extra) $1.50. |
Caesar
Salad (for 1) $4.75
Fresh, crisp romaine lettuce, seasoned croutons
and our own special Caesar dressing. |
Table
Side Caesar Salad (for 2) $14.50
A house specialty. Fresh, crisp romaine lettuce,
made in a traditional manner at your table side. Our secret
to a great Caesar salad. |
Spinach
Salad $6.75
Fresh spinach topped with mushrooms, bacon, croutons,
hard boiled egg and
our special creamy Parmesan dressing. |
Antipasto
ala Delia (for 2) $12.95
Romaine lettuce, salami, provolone, tuna, hard
boiled egg, roasted peppers, pickled peppers, Greek olives,
artichoke hearts, pepperoncini, chunky bleu cheese, all
tossed together with our house dressing (homemade Balsamic
Vinaigrette). |
Romaine
Salad $4.75
Romaine lettuce, roasted peppers, anchovies,
pure olive oil, fresh garlic, spices.
|
Fresh
Tomato and Cucumber Salad $4.50
With Bermuda onions, olive oil, garlic and spices.
|
Calamari
Salad $7.25
Tender calamari, pickled peppers, celery, olives,
Bermuda onion, marinated in olive oil,
garlic and spices. |
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|
Spinach
$4.95
Sautéed in olive oil, garlic, bacon and
prosciutto. |
Broccoli
$4.95
Sautéed in olive oil and garlic
|
| Sautéed
Hot or Sweet Peppers $3.75 |
| Sautéed
Fresh Mushrooms $3.75 |
| Sauteed in olive oil, garlic, prosciutto
and bacon |
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|
| Pastas
and Italian Specialties |
| -
served with house salad - |
Homemade
Fettuccini $14.50
Served with meatballs or sausage. |
Homemade
Manicotti $15.50
Stuffed with ricotta cheese and served with meatballs
or sausage. |
Homemade
Cannelloni $15.50
2 thin crepes stuffed with chopped veal, chicken,
spinach and ricotta cheese,
topped with supreme sauce and mozzarella cheese.
|
Fettuccini
Alfredo $16.95
Homemade noodles mixed with cream, butter and
the finest Asiago cheese. |
Fettuccini
Pestofredo $16.95
Alfredo and traditional basil sauce mixed together.
|
Linguini
Red Clam Sauce $16.95
Whole baby clams, garlic, olive oil, marinara
sauce. |
Linguini
White Clam Sauce $16.95
Whole baby clams, garlic, olive oil, simmered
in its own juice. |
Cappellini
Puttanesca $15.50
Fresh cooked cappellini tossed in a fresh tomato
basil sauce with hot peppers, capers, Kalamata
olives and anchovies. |
Beef
Braciola $16.95
Beef rolled and stuffed with eggs, seasoned ground
beef and cheese,
served with cappellini or homemade noodles. |
Linguini
Calamari $16.95
Tender simmered squid in plum tomato sauce over
linguini. |
Stuffed
Rigatoni in a Vodka Sauce $17.95
Ricotta
stuffed pasta in a sauce of vodka, cream and tomato, topped
with sautéed prosciutto and asiago cheese. |
Eggplant
Parmigiana $15.50
Breaded eggplant with mozzarella cheese and sauce, served
with meatballs or sausage. |
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| -
All items below are served with the choice of one; house
salad, potato with vegetable, or pasta - |
| -
Fresh, genuine, milk-fed veal – |
Veal
Cutlet Parmigiana $16.95
Breaded, topped with sauce and mozzarella cheese.
|
| With
any combination of mushrooms, sweet peppers or hot peppers
sautéed in light tomato and wine sauce. |
Veal
Marsala $21.95
Veal sautéed with mushrooms and simmered
in Marsala wine.
|
Veal
Braciola $21.95
Veal stuffed with prosciutto,broccoli, and cheese,
sautéed with mushrooms, simmered in tomato and
sherry wine sauce. |
Veal
Francaise $21.95
Veal dipped in light egg batter, simmered in
butter, lemon, white wine.
|
Veal
Piccata $21.95
Veal scaloppini sautéed with mushrooms,
baby peas, butter, lemon, white vermouth. |
Veal
and Shrimp Alfredo $24.50
Scaloppini and shrimp sautéed with mushrooms,
roasted peppers in an Alfredo sauce.
|
Veal
Chop $29.95
Charcoal broiled French cut, extra thick rib
chop.
Sautéed with any combination of mushrooms, sweet
peppers or hot peppers
and sherry wine sauce $2.00 extra. |
Veal
Chop Portabello $29.95
French cut rib chop, grilled then sautéed
portabello mushrooms, garlic, spices and finished with
Chianti wine sauce.
|
Veal
Chop Pizzaiola $29.95
Sautéed extra thick veal chop, simmered
in spicy Italian plum tomato sauce. |
Haddock
Francaise $17.95
Fresh haddock dipped in light egg batter, sautéed,
finished in lemon butter white wine. |
Shrimp
Francaise $21.95
Large shrimp, dipped in egg and sautéed
in butter, lemon and white wine. |
Shrimp
Marinara $21.95
Large shrimp sautéed in olive oil, garlic,
simmered in marinara sauce, served over linguini.
|
Shrimp
Scampi $21.95
Large shrimp, broiled then simmered in garlic,
butter, shallots, white wine,
served on a bed of linguini |
Shrimp
Milanese $21.95
Large shrimp rolled and baked in seasoned bread
crumbs with lemon, butter,
and Asiago cheese. |
Norwegian
Salmon - Market Price
Pan seared in almond flour, topped with a lobster
cream sauce |
Chilean
Sea Bass Provencal - Market Price
Lightly coated in seasoned flour, sautéed
with artichoke hearts, sun dried tomatoes
and capers, then finished in lemon, butter and white wine.
|
Swordfish
Pomodoro - Market Price
Fresh Atlantic Swordfish sautéed with
capers, olive oil, Kalamata olives, fire roasted
tomatoes in a light sherry wine sauce. |
Lobster
Tail Fra Diavolo - Market Price
Simmered in spicy hot marinara sauce.
|
Lobster
Tail Romano - Market Price
Rolled and baked slowly in seasoned bread crumbs.
|
| -
Your choice of charcoal broiled, Italian style, or ala
pizzaiola available on filet, sirloin, or surf and turf
at no extra charge- |
| Filet
Mignon 9 oz. center cut $26.95 |
Filet
9 oz center cut $28.95
Sautéed with mushrooms and peppers. |
| Boneless
Sirloin Steak 14 oz. center cut $25.95 |
Filet
ala Milanese 9 oz. $28.95
Filet mignon rolled in seasoned bread crumbs,
sautéed and served on a bed of mushrooms and Chianti
wine sauce. |
Filet
ala Marsala 9 oz. $28.95
Filet sautéed with mushrooms, simmered
in Marsala wine |
Surf
and Turf - Market Price
9 oz. filet mignon and 8 oz. lobster tail
|
| Add
portabello mushrooms with Chianti wine sauce $3.50 |
Chicken
Parmigiana $15.95
Breaded breast of chicken topped with sauce
and mozzarella cheese. |
Chicken
Cacciatore $17.95
Breast of chicken sautéed with mushrooms,
peppers, tomato and wine sauce. |
Chicken
ala Vermouth $17.95
All white meat sautéed with mushrooms,
butter, lemon and vermouth. |
Chicken
ala Francaise $17.95
Tender breast dipped and egg and sautéed
with lemon, butter and white wine. |
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| -
All items below are served with house salad or pasta – |
Cavatelli
Aletea $17.95
Homemade
cavatelli in delicate cream sauce with Parmesan cheese,
prosciutto,
baby peas, mushrooms and roasted red peppers.
|
Linguini
ala Tarantese $23.95
Snails sautéed with butter, garlic, mushrooms
and shallot, served over linguini,
garnished with fresh mussels. |
Chicken
Tetrazini $18.50
Breast of chicken sautéed with mushrooms,
roasted red peppers and peas
in a light cream sauce, served over our homemade noodles.
|
Haddock
Ratatouille $18.50
Haddock, zucchini, broccoli, mushrooms, onions,
carrots, baby peas,
baked in Italian tomato sauce. |
Stuffed
Veal Francaise $21.95
Veal
stuffed with prosciutto, cheese, broccoli, sautéed
in a Francaise fashion. |
Hot
Seafood Antipasto $25.95
Sautéed shrimp, scallops, clams, mussels,
haddock, roasted peppers and eggplant in
a plum tomato and light sherry wine sauce, served over
linguini. |
Steak
and Scampi $32.95
Tender filet sautéed with mushrooms, peppers
and shrimp scampi. |
Tortellini
Carbonara $17.95
Pork and beef filled pasta with sautéed
Italian prosciutto,
mixed with Asiago
cheese, egg and cream. |
| Ask
your server for our Dessert selection. |
| Our
Dining Rooms are Non-Smoking. |
| Have
a special dietary need? Please inform your server and
our chefs will try to accommodate you to the best of our
ability. |
"Prices
posted are subject to change without notice" |
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