Joey's
Classic Italian Dining
~ Luncheon Menu ~ |
| Click
on underlined menu items for pictures. |
Fried
Calamari $9.95
Dusted in seasoned flour, deep fried, served
with cocktail sauce. |
Calamari
Salad $7.95
Tender calamari, pickled peppers, celery, olives,
Bermuda onion, marinated in olive oil,
garlic and spices. |
Baked
Stuffed Clams $8.95
Chopped fresh clams, mushrooms, peppers, onions,
spinach and bacon baked in butter, lemon, and white wine,
topped with Asiago cheese. |
Fried
Mozzarella ala Marinara $5.95
Mozzarella cheese, lightly breaded and basted
with marinara sauce.
|
Roasted
Peppers $4.95
Marinated in Italian oils and herbs with prosciutto
or fresh mozzarella.
|
Marinated
Artichoke Hearts $4.95
Marinated in Italian oils. |
Fresh
Clams or Mussels ala Marinara $10.95
Sautéed in garlic and oil, simmered in
an Italian plum tomato sauce. |
Fresh
Clams or Mussels ala Provencale $10.95
Sautéed in garlic and oil, simmered in
a lemon butter white wine sauce. |
Fresh
Clams or Mussels ala Diavalo $10.95
Sautéed in garlic and oil, simmered in
a hot, medium or mild Italian plum tomato sauce.
|
Escargot
$8.95
Baked
in garlic, butter, shallots, white wine, portabello mushrooms,
spinach. |
Stuffed
Mushrooms $6.95
Mushrooms
stuffed with seasoned ground veal topped with melted mozzarella
cheese. |
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Chicken
Soup - Cup $1.95 - Bowl $3.95
With Italian Pastina (pasta). |
Minestrone
Soup - Cup $1.95 - Bowl $3.95
Italian vegetable soup. |
Chicken
Eggdrop Soup - Bowl $3.95
With Italian Tripolina (pasta). |
Tortelli
Eggdrop Soup - Bowl $4.95
Chicken egg drop soup with veal and beef filled pasta. |
Pasta
Fagioli - Bowl $4.95
Bean soup with ditalina pasta. |
Stracciatella
Romano - Bowl $4.95
Chicken eggdrop soup with fresh spinach and Tripolina
(pasta). |
Italian
Onion Soup - Crock $4.95
Topped
with seasoned croutons, fresh basil and melted provolone.
|
French
Onion Soup - Crock $4.95
Topped
with seasoned croutons and melted Swiss cheese.
|
Greens
and Beans $3.95
Escarole with White Cannelini beans |
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Antipasto
- Small $7.95 - Large $12.95
Salami, provolone, tunafish, olives, artichoke
hearts, roasted peppers,
pepperoni, sliced eggs and lettuce. |
Choice
of homemade Italian, Honey Mustard, Thousand Island, Raspberry
Vinaigrette
or Parmesan Peppercorn dressings. Add Chunky Bleu cheese
- $1.50 |
Caesar
Salad - Small $6.95 - Large $9.95
Romaine lettuce, seasoned croutons and our own
special dressing. |
Spinach
Salad $9.95
Fresh spinach, mixed with mushrooms, our special
dressing, topped with bacon,
croutons and hard-boiled eggs. |
London
Broil Salad $11.95
Charbroiled flank steak, Romaine lettuce, Bermuda onion,
seasoned croutons,
crumbly bleu cheese, Balsamic Vinaigrette dressing. |
Lebanese
Salad $6.95
Romaine lettuce, garlic, spices, bite sized tomatoes,
Bermuda onion,
seasoned croutons, crumbly bleu, and Romano cheeses. |
Antipasto
ala Delia $9.95
Romaine and iceberg lettuce, salami, provolone, tuna,
hard-boiled eggs, roasted peppers,
pickled peppers, Greek olives, artichoke hearts, pepperoni,
chunky bleu cheese,
all tossed together with our own special dressing. |
Chicken
Caesar Salad $9.95
Our famous Caesar topped with a charbroiled chicken breast. |
Tuna
Salad Plate $6.95
Tuna salad, egg, tomato and Bermuda onion, vegetable garnish. |
Tomato
and Cucumber Salad $4.25
Tomatoes, cucumbers, onions, olive oil, garlic and spices.
Sweet or hot cherry peppers .95 Fresh mozzarella 1.25 |
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Monte
Cristo $6.95
Ham and cheese sandwich, spread with Thousand Island dressing,
dipped in egg butter,
oven baked and served with Melba sauce. |
Italian
Philly Steak $7.95
Shaved steak, sautéed with peppers and onions,
topped with melted cheese
on Ciabatta bread. |
Ham
and Cheese $5.95
Sliced ham, American cheese on your choice of rye or wheat
bread. |
Tuna
Salad $5.95
Tuna, celery, Bermuda onion and mayonnaise, served on
Ciabatta or rye. |
Hot
Corned Beef $6.50
Thin slices of corned beef brisket, Thousand Island dressing
on rye bread. |
Corned
Beef Reuben $6.95
Corned beef, sauerkraut, Swiss cheese, and Thousand Island
dressing on rye bread. |
Chicken
Cutlet $5.25
Breaded chicken breast with lettuce and mayo. |
Broiled
Chicken Breast $6.95
Sautéed onions, mushrooms and melted Swiss cheese
on Ciabatta bread,
served with honey mustard. |
Meatball
or Sausage Ciabatta $5.95
Fresh meatballs or sausage in sauce, served in a Ciabatta
and topped with
melted mozzarella cheese. |
Covered
Meatball or Sausage $5.95
Fresh meatballs or sausage on Italian bread. |
Pepper
and Egg $5.95
With sweet or hot peppers, served on Ciabatta bread. |
New
York Strip Steak $11.95
Charbroiled to perfection, served open-faced on toast. |
New
York Strip Steak on Ciabatta $10.95
Charbroiled sirloin steak topped with sautéed onions,
melted provolone,
served on warm Ciabatta bread. |
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Hamburger
$5.95
100% beef, charbroiled, pickle. |
Cheeseburger
$6.95
100% beef charbroiled, melted American cheese, pickle. |
Baconburger
$7.95
100% beef, charbroiled, topped with bacon and melted American
cheese, pickle. |
Bleuburger
$7.95
100% beef, charbroiled, topped with melted Bleu cheese,
pickle. |
Provolone
Burger $6.95
Topped with sautéed mushrooms, onions and provolone
cheese. |
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|
| Steak
- Veal - Chicken - Seafood |
| Served
with salad or pasta |
London
Broil $10.95
Thin slices of flank steak basted with it's own natural
juices. |
Veal
Cacciatore (Veal Stew) $8.95
Tender chunks of veal simmered with onions, mushrooms,
peppers, tomato and wine sauce. |
Veal
Cutlet $9.95
Fresh plume veal lightly breaded, topped with sauce. |
Veal
Cutlet Parmigiana $10.95
Fresh plume veal lightly breaded, topped with sauce and
mozzarella cheese. |
Sautéed
Chicken Breast $11.95
Almond crusted chicken breast sautéed with asparagus,
sundried tomatoes
finished in a lemon butter white wine sauce. |
Chicken
Marsala $11.95
Boneless breast of chicken sautéed in a Marsala
wine sauce
with fresh mushrooms, garlic and herbs. |
Chicken
ala Francaise $11.95
A tender breast of chicken dipped in light egg butter
and sautéed with butter,
lemon and white vermouth. |
Chicken
Cutlet Parmigiana $9.95
Chicken breast lightly breaded, topped with sauce and
mozzarella cheese. |
Sliced
London Italiano $10.95
Thin slices of flank steak topped with sautéed
peppers and onions simmered
in a light sherry and tomato wine sauce. |
Haddock
Francaise $12.95
Haddock dipped in egg and sautéed in butter, lemon
and white wine. |
Baked
Haddock Milanese $12.95
Fresh haddock baked in lemon butter, white wine sauce,
topped with seasoned bread crumbs, garnished with vegetable
of the day. |
Fresh
Scallops Scampi $13.95
Broiled then simmered in garlic, butter, shallots, white
wine
and served on a bed of linguini. |
Scallops
Marinara $12.95
Scallops sauteed in olive oil, garlic, simmered in marinara
sauce over linguini. |
Fresh
Norwegian Salmon $13.95
Almond crusted, sautéed with asparagus, sundried
tomatoes
finished in a garlic lemon butter white wine sauce. |
Salmon
Francaise $12.95
Salmon dipped in egg and sautéed in butter, lemon
and white wine. |
Fresh
Fried Haddock $9.95
Lightly breaded, served with coleslaw, tartar sauce and
lemon slice. |
Calamari
Steak-Milanese $9.95
Calamari steak rolled in seasoned bread crumbs, baked
in white wine,
lemon and butter, topped with Asiago cheese with pasta. |
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| Side
Orders and Vegetables |
| Meatball
or Sausage $2.25 |
Escarole
$2.95
Sauteed with prosciutto, olive oil and garlic. |
Broccoli
$3.95
Sautéed with olive oil and garlic. |
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|
| Casseroles
and Italian Specialties |
Baked
Ziti $8.95
Ziti mixed with sauce, topped with mozzarella cheese and
baked.
Served with one meatball or sausage. |
Baked
Manicotti $8.95
Two crepes stuffed with ricotta cheese, topped with sauce,
mozzarella cheese
and baked. Served with one meatball or sausage. |
Baked
Eggplant Parmigiana $9.95
Eggplant lightly breaded, topped with sauce, mozzarella
cheese and oven baked.
Served with one meatball or sausage. |
Stuffed
Riggies $11.95
Ricotta stuffed pasta in a sauce of vodka cream and tomato,
topped with
sautéed prosciutto and Asiago cheese. |
Baked
Cannelloni $11.95
Two crepes stuffed with ground veal and chicken, chopped
spinach, carrots and ricotta,
topped with supreme sauce, mozzarella cheese and oven
baked. |
Homemade
Lasagna $9.95
Noodles layered with seasoned beef and pork, ricotta cheese,
topped with sauce. |
Fettuccini
Alfredo $9.95
Homemade noodles mixed with butter, cream and the finest
parmesan cheese. |
Tortellini
Alfredo $9.95
Pork and beef filled pasta with parmesan cheese, butter
and cream. |
Chicken
Rigatoni $9.95
Tender breast of chicken, mushrooms, sweet peppers, one
hot chery pepper,
tossed with rigatoni and marinara sauce. |
Tortellini
Carbonara $9.95
Pork and beef filled pasta with sautéed Italian
prosciutto, and bacon mixed with
parmesan cheese and cream. |
Linguini
with White or Red Clam Sauce $12.95
Fresh clams, garlic, olive oil, simmered in it's own juices. |
Friatta
$8.95
Eggs, mushrooms, peppers, broccoli, onion, sausage, bacon,
spinach, mozzarella cheese.
We will prepare this dish using any or all of the above.
Served with house potato. |
Homemade
Ravioli $8.95
Stuffed with ricotta cheese and topped with sauce.
Served with one meatball of sausage. |
Linguini
Calamari $12.95
Tender squid simmered in Italian plum tomato sauce served
over linguini. |
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| Fresh
Cooked Pasta (Please allow
15 minutes to prepare). |
Homemade
Noodles $6.95
Served with meatball or sausage. |
Cappellini
$6.95
Served with meatball or sausage. |
Tortellini
$7.95
Meat filled with pasta. |
Spaghetti
$6.95
Served with meatball or sausage. |
| "Prices posted are subject to change
without notice" |
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