Pronto
Joey's
~ Dinner
Menu ~ |
Deep
Fried Mozzarella $4.99
Fresh cut and breaded, with marinara sauce.
|
Chicken
Fingers $5.99
Breaded chicken breast served with barbeque sauce.
|
Roasted
Peppers & Salami $4.99
In olive oil & fresh garlic - Add fresh mozzarella
$2.25. |
Chicken
Wings $5.99
Mild
or hot - Blue cheese & celery. |
Fried
Calamari $7.99
Dusted in seasoned flour, deep fried, served
with lemon. |
Spinach
& Artichoke Dip $5.99
Creamy spinach & artichokes with four cheeses &
chips for dipping. |
Pesto
Pizza $5.99
Fresh
basil sauce topped with mozzarella cheese & roasted
peppers. |
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| Homemade
Minestrone |
Cup
$1.99 |
Bowl
$2.99 |
| Homemade
Soup Du Jour |
Cup
$1.99 |
Bowl
$2.99 |
| Baked
Onion Au Grautin |
Bowl
$3.99 |
|
| Greens
and Beans |
Bowl
$4.99 |
|
Pasta
Fagioli
Bean
soup with pasta |
Bowl
$4.99 |
|
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Antipasto
$6.99
Salami,
provolone, cappicola, olives, roasted peppers, pepperoncini,
tuna and a green salad mix. Serves
two.
|
|
Caesar
Salad $5.99
Romaine lettuce, seasoned croutons and our own
special dressing. |
|
Chicken
Caesar Salad $7.99
Caesar salad topped with grilled chicken breast. |
|
Julienne
Salad $6.99
Sliced ham, turkey, American cheese, bite-sized
tomatoes,
Bermuda onion and seasoned croutons. |
|
Lebanese
Salad $5.99
Romaine lettuce, garlic and spices, tomatoes, onions,
crumbly bleu and Romano cheese. |
|
Dressings:
|
Balsamic
Vinaigrette, Ranch, Creamy Bleu, Peppercorn Parmesan
Low Fat Raspberry Vinaigrette, Honey Mustard. |
Add
Char-broiled chicken.$3.00 -Add Sautéed shrimp.$4.00-
Add Crumbly Bleu Cheese.$1.25 |
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| White
Garlic Calzone $5.99 |
Traditional
Pizza or Calzone $5.99
Sausage, peppers, mushrooms and cheese. |
| Cheese
Pizza or Calzone $4.99 |
| Broccoli
& Spinach White Pizza or Calzone $5.99 |
Pesto
Pizza $5.99
Fresh basil sauce topped with mozzarella cheese
and roasted peppers. |
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| Spaghetti,
Fettuccini, Rigatoni, or Linguini |
Served
with your choice of our homemade pasta sauce or marinara
sauce.
Served with a dinner salad (Caesar Salad add $2.50) |
| Plain
$7.99 |
Meatball
or Sausage $8.99 |
| Mushrooms
$8.99 |
Peppers
$8.99 |
Bolognese
Sauce $8.99
Meat sauce. |
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Italian
Roast Beef $6.99
Thinly sliced steak covered with onions, peppers and topped
with mozzarella cheese. |
Broiled
Hamburger $5.99
100% beef, char-broiled, pickle (add 50¢ for cheese). |
Baked
Cold Cuts $6.99
Cappicola, salami, provolone, pepperoni, lettuce, tomato
and Italian dressing. |
Italian
Speedies $6.99
Tender chunks of marinated tenderloin tips served on warm
bread. |
Eggplant
Sandwich $6.99
Eggplant, sauce and melted cheese. |
Broiled
Chicken Breast $6.99
Lettuce, tomato and mayonnaise on a Kaiser roll. |
Meatball
or Sausage $5.99
Meatball or Sausage with mozzarella cheese - (Add 75 cents
for onions & peppers) |
Open
Steak $8.99
9 ounce NY strip char-broiled, served on garlic toast
with fries |
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| Served
with a dinner salad (Caesar Salad add $2.50) |
| Italian
Platter $12.99 - Lasagna, eggplant, stuffed shells,
meatball and sausage. |
Linguini
with Clam Sauce $11.99
Red or white clam sauce, clams, garlic, olive oil simmered
in it's own juices. |
Baked
Lasagna $11.99
Layered pasta with seasoned beef and pork, ricotta cheese,
topped with sauce & cheese. |
Baked
Manicotti $10.99
Two crepes stuffed with ricotta cheese, topped with sauce
and mozzarella cheese,
thenbaked. (Served with meatball or sausage). |
Eggplant
Parmigiana $11.99
Eggplant
lightly breaded, topped with sauce and mozzarella cheese,
then oven baked
(served with side of spaghetti). |
Fettuccini
Alfredo $11.99
Homemade noodles mixed with butter cream
and the finest Asiago cheese.
(With grilled herb chicken breast-$3.00, with shrimp $4.00). |
Baked
Rigatoni $9.99
Rigatoni
mixed with sauce, topped with mozzarella cheese then baked
(served with meatball or sausage). |
Homemade
Ravioli $10.99
Stuffed with ricotta cheese and topped with sauce. (Served
with meatball or sausage). |
Stuffed Shells $9.99
Pasta
shells filled with ricotta, topped with sauce and mozzarella
cheese, then baked
(served with meatball or sausage). |
Homemade
Cannelloni $10.99
Two thin crepes stuffed with chopped veal, chicken, spinach
and ricotta cheese,
topped with supreme sauce and mozzarella cheese. |
Rigatoni
Romano $11.99
Rigatoni with broccoli and mushrooms, in an Alfredo sauce.
(With grilled herb chicken breast, add $3.00, with shrimp
add $4.00) |
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| Served
with a dinner salad and a side of spaghetti. (Caesar Salad
add $2.50) |
| To
substitute homemade fettuccini with homemade sauce $1.95.
with Alfredo sauce $3.95 |
Chicken
Parmigiana $10.99
Chicken breast lightly breaded, topped with sauce and
mozzarella cheese. |
Veal
Cutlet $11.99
Fresh natured veal lightly breaded, topped with sauce. |
Chicken
Cacciatore $11.99
Boneless breast of chicken sautéed with mushrooms,
peppers, tomatoes, and wine sauce. |
Chicken
Riggies $11.99
Chicken with sweet and hot peppers and mushrooms tossed
in a tomato basil sauce. |
Chicken
Francaise
$12.99
Sautéed chicken in a light
egg batter with lemon, butter and white wine. |
Chicken
Marsala
$11.99
Boneless breast of chicken sautéed in
a Marsala wine sauce
with fresh mushrooms, garlic and herbs. |
Veal
Cutlet Parmigiana $12.99
Fresh natured veal lightly breaded, topped with sauce
and mozzarella cheese |
Veal
Cacciatore $11.99 (Veal Stew)
Tender
chunks of veal simmered with onions, mushrooms, peppers,
tomatoes, and wine. |
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| Served
with a dinner salad and a side of spaghetti. (Caesar Salad
add $2.50) |
Tenderloin
Tips $12.99
Beef tenderloin tips with a mushroom Chianti sauce. |
Joey's
Sizzling Steak $13.99
A 14-ounce bone-in sirloin topped with mushrooms and onions,
served on a sizzling platter with pasta and chef salad. |
Steak
and Stuffed Shrimp $13.99
A 9-ounce NY strip steak served with shrimp stuffed with
onions, peppers,
mushrooms, prosciutto and spinach baked in butter, lemon
and white wine sauce
topped with Asiago cheese. |
London
Broil Italian Style $11.99
Thinly sliced flank steak in a Chanti wine sauce with
mushrooms. |
London
Broil 'a la Pizzaiola $11.99
Mushrooms, peppers and marinara sauce. |
Beef
Braciola $10.99
Tender beef rolled and stuffed with Italian seasoning
and hard boiled egg. |
Fresh
Haddock Marinara $8.99
Simmered in an Italian plum tomato and basil sauce. |
Fish
Fry $10.99
Fresh fried haddock served with French fries. |
Baked
Fresh Haddock $10.99
Broiled in lemon and butter. |
Broiled
Sea Scallops $12.99
Served in a lemon butter white wine sauce. |
Sea
Scallops over Linguini $12.99
Served in a fresh tomato and basil sauce. |
Shrimp
Marinara over Linguini $12.99
Sautéed shrimp in an
Italian plum tomato and basil sauce. |
Fisherman's
Platter $12.99
Fried shrimp, sea scallops and haddock.
|
| Loaf
of Bread with Garlic Butter $2.99 |
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| Children's
Menu (Under
10) |
| Fresh
Pasta with Sauce $3.99 |
Pasta
with Meatball $3.99 |
| Hamburger
with Fries $4.99 |
Fried
Chicken Tenders with Fries $4.99 |
| Lasagna
$4.99 |
Stuffed
Shells $4.99 |
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| Espresso
$1.99 |
Coffee
or Tea $1.79 |
| Cappuccino
$2.99 |
Cannoli
$2.99 |
| Homemade
Pies, Cheesecakes, and More! |
|
| We
have an on-premises pastry chef . Please visit our display
case. |
Please
no personal checks. We reserve the right to charge $2.00
per plate shared
Sorry, we are unable to provide separate checks for parties
of 8 or more. |
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