Joey's
T.I. Club
~ Dinner
Menu ~ |
Shrimp
Cocktail $12.95
Jumbo shrimp served with cocktail sauce. |
Fried
Calamari $10.95
Dusted in seasoned flour, deep fried,
served with cocktail or marinara sauce. |
Tuna
Sashimi $12.95
Seared rare then sliced thin and served with pickled
ginger,
grated daicon, wasabi and soy sauce. |
Clams
Provencal $12.95
Fresh clams sautéed in olive oil, fresh basil
& garlic
then finished in lemon butter white wine sauce. |
Calamari
Steak $11.95
Fresh calamari steak coated with lightly seasoned Italian
bread crumbs,
then baked in butter, lemon and white wine, topped with
Asiago cheese.
A Joey’s specialty. |
Shrimp
Casino $12.95
Large shrimp stuffed with peppers, onions, prosciutto
and spinach, baked in butter,
lemon and white wine, topped with Asiago cheese. |
Scallops
Wrapped in Bacon $10.95
Our famous diver sea scallops wrapped with aged bacon
and broiled to perfection. |
Goat
Cheese Stuffed Mushrooms $9.95
Mushrooms filled with a mix of fresh peppers, onions,
spinach and goat cheese,
baked in the oven then topped with Asiago cheese.
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Italian
Onion $5.95
Served in a crock, topped with garlic
croutons, fresh basil
and melted provolone cheese. |
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| Italian
Specialties & Chicken |
| Served
with Garden Salad - With Caesar Salad add $3.95 |
Linguini
Red or White Clam Sauce $17.95
Linguini topped with your choice of Red or White Clam
Sauce. Sauces combined
with an array of Italian spices and whole baby clams. |
Stuffed
Rigs in a Vodka Sauce $17.95
Ricotta stuffed pasta in a sauce of Vodka, cream and
tomato,
topped with Asiago cheese. |
Shrimp
& Scallop Pomodori $23.95
Shrimp & Scallops sautéed in butter, white
wine, garlic fresh basil,
San Marzano tomatoes and capers, served over a bed of
linguini. |
Tortellaci
in Vodka Sauce $19.95
Fresh lobster & shrimp stuffed in
a large tortellini with 3 cheeses,
finished in a tomatocream sauce topped with Asiago cheese.
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Homemade
Cannelloni $16.95
Two thin crepes stuffed with chopped veal, chicken,
spinach & ricotta cheese,
topped with supreme sauce & mozzarella cheese. |
Chicken
Rigatoni $18.95
Chicken breast sautéed with mushrooms, sweet
peppers, one hot cherry pepper,
tossed with rigatoni pasta in a Vodka cream sauce. |
Chicken
Francaise $19.95
Chicken breast sautéed in a light egg batter
then finished with lemon,
butter and white wine. |
Chicken
Marsala $18.95
Chicken breast sautéed with mushrooms and simmered
in Marsala wine. |
Chicken
or Veal Parmiggiana $17.95
Breaded Chicken or Veal topped with our homemade sauce
& mozzarella cheese. |
Chicken
Chardonnay $18.95
Breast of chicken sautéed with lemon, Chardonnay
wine, sun dried tomatoes,
garlic, shallots and mushrooms. |
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Served with Fresh Vegetables and Your
Choice of Potato or Pasta
and Garden Salad - With Caesar Salad add $3.95 |
Norwegian
Salmon $23.95
Fresh filet of Salmon seared with a honey Dijon glaze
and baked, then topped
with sautéed red delicious apples, fresh rosemary,
in a butter & honey sauce. |
Sea
Bass Provencal *Market Price *
Lightly dusted in seasoned flour, sautéed with
sun dried tomatoes,
garlic & capers then finished in lemon butter and
white wine. |
Ahi
Tuna * Market Price*
Ahi Tuna seared encrusted with white & black sesame
seeds,
served over sautéed spinach topped with a Wasabi
Cognac sauce. |
Certified
Alaskan King Crab *Market Price*
King Crab Legs served with drawn butter & lemon. |
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Served
with Fresh Vegetables and Your Choice of Potato or Pasta
and Garden Salad - With Caesar Salad add 3.95 |
Choice
New York Strip $23.95
14 oz
Add Portobello mushrooms in a Chianti wine sauce rosemary
$2.95 |
Filet
Mignon $28.95
9oz center cut char-grilled.
Add Portobello mushrooms in a Chianti wine sauce rosemary
$2.95 |
Char-grilled
Extra Thick Cut Veal Chop $32.95
Add
Portobello mushrooms in a Chianti wine sauce rosemary
$2.95 |
Surf
and Turf $34.95
Char-grilled 9 ounce center cut filet mignon with shrimp
casino (2) |
| All deep
fried foods are cooked in 100% Peanut Oil and contain
no trans-fats. All our foods are prepared to order,
if you are under a time restraint, please advise your
server. Have a special dietary need? Please inform your
server and our chef’s will try to accommodate
you to the best of our ability. |
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